Slow Cooker Cornbread Dressing

Recipe from October 2021 : Yields 12 Servings


Ingredients

  • 4½ cups cornbread crumbs

  • 1 14 to 16-ounce package herb stuffing mix

  • 1 10.75-ounce can cream of chicken soup

  • 1 14-ounce can creamed corn

  • 28 ounces chicken stock (you might not use all of it)

  • 1 medium onion, chopped

  • ½ cup chopped celery

  • 4 large eggs

  • 1 tablespoon rubbed sage

  • ½ teaspoon salt

  • ½ teaspoon pepper

  • ¼ cup butter, cut up


Instructions

  1. Stir all ingredients except the butter together in a large bowl.

  2. Pour cornbread mixture into a greased 6-quart slow cooker.

  3. Dot with butter.

  4. Cook, covered, on low for 4 hours or until cooked through and set.

  5. Fluff with fork if needed.